I don't know about you but Sundays are lazy cooking days for me.
We have church in the morning, and by the time we're out the kids are all starving (you know how it is). So, that means it's either out to eat, fast food, or something needs to be ready in the crock pot. One of my family's favorites are pork chops, and this recipe came about one morning as I scrambled around the house looking for good ingredients.
I was a hit and has become a staple. As in, I probably make it once or twice a month.
The flavor is rich and the pork chops just fall apart when they're ready to be served. Use the remaining sauce as a gravy over mashed potatoes, or add some biscuits and a salad, and you're good to go!