Did someone say Nutella?
This recipe for Peanut Butter and Nutella cookies is my go-to when I need about a million cookies, super fast, and easy!
I’m heading to a Christmas cookie exchange party this weekend, and need to bring five dozen cookies.
This recipe yields approximately 4 dozen and is easy to multiply or reduce if necessary. But really, reduce? You can never have enough peanut butter and nutella, I say.
*Revised 12/2013 My family tends to think that cookies should be a little sweeter than my original recipe called for, so over the last year I’ve tweaked my recipe a little. If you printed this last year, it’s been upgraded in sweetness just a bit.
Preheat oven to 350
1 cup of Nutella
1 cup of Peanut Butter
2 cups flour (I used all-purpose)
2 large eggs
1/2 cup of brown sugar
1tsp vanilla extract
Mix all ingredients well.
If dough seems overly crumbly, mix in a tsp of water at a time until more sticky.
Form into 1″ balls and set on un-greased cookie sheet.
Press down the top with a fork for the ridges.
Bake 7 minutes.
Because the centers will be soft when first taken out of the oven, let cool completely before removing from the cookie.
Makes approx 4 dozen cookies