Busy moms will appreciate this recipe!
This easy sausage and egg breakfast casserole is one of the easiest breakfast recipes I have, and it’s a go-to for a “breakfast-for-dinner” night. Also for busy mornings when the crew is hungry. It can be made ahead of time, even frozen and cooked later. With the addition of Tyson Fully Cooked Sausage from Sam’s Club, it couldn’t be more simple.
You should know that the Tyson Fully Cooked Sausage is a new product available at Sam’s Club. You can see shopping trip HERE when I went to grab the ingredients I needed for my recipe.
Again, a simple and easy recipe with even easier ingredients is good in my book, and this one fits the bill.
First, lay your crescent rolls into the bottom of your 13×9 baking dish, make sure you seal all the edges and seams.
Next, break apart your sausage patties (I used 4 for one casserole, but you can use more or less to your preference) and add them on top of the dough. The best part is, because they’re already fully cooked, you don’t have to precook or thaw them, just add them to the dish because they’ll be warmed as they bake.
Then, pour your mixture of eggs, milk, and cheese over the top.
Bake for about 25 minutes (until center is cooked through). Add a little more cheese to the top when you pull it out of the oven, and it’s ready to eat! <
Pair your sausage and egg casserole with fresh bananas or grapes, orange juice, even applesauce for a great taste. We have a great patio outside, and often eat outdoors when the weather permits. The kids feel like they’re having a picnic, and there’s nothing quite as refreshing as fresh fruit and a good, hearty dish.
They never even have to know how quick and easy it was to make!
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