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My family loves breakfast food. Maybe it’s silly, but one of our dinner favorites is actually breakfast, especially homemade pancakes. Pair them with fresh fruit, bacon, sausage, or eggs, and you can’t go wrong. And for the grown-ups, coffee on the side is a must.
I love all things Fall and pumpkin spice related, I just can’t help it. So last year on a whim one evening, I created my vanilla pumpkin spice pancakes, using coffee creamer. The kids loved them! I couldn’t tell you how many times I’ve made these pancakes since then (even in the Summer). When I saw that Walmart is now carrying their International Delight® Creamers in the half gallon size, it made me very happy.
There’s something special about beginning or ending your day with a cup of coffee and delicious food. My favorite spot to relax has become our back porch. I enjoy grabbing a book and spending a few minutes to myself.
It’s easier to just bring the creamer and a carafe outside with me to refill my cup. I’ve decided that the International Delight® Caramel Macchiato is my favorite. You’d think that holding a half gallon size creamer would be difficult to hold and pour, but it’s not. It’s got a new shape that makes gripping it easy.
When I pair my vanilla pancakes with my perfect coffee, I’m in heaven. Even if it is still 90° outside, there’s something about the vanilla and pumpkin spice flavors that just say “Fall is Here!”
Okay, so maybe that’s a stretch in Florida, but still.
Vanilla + Pumpkin Spice = Fall
Amiright?
Okay, back to the Vanilla Pumpkin Spice Pancakes Recipe
Here are your ingredients:
2 Cups of pancake & waffle mix (I used Bisquick original pancake & baking mix)
3/4 Cup of International Delight® French Vanilla
1/4 Cup of water
2 Eggs
1 Tsp Pumpkin Pie Spice
Directions:
Mix all ingredients well.
Grease & heat griddle, and add pancake mix 1/4 cup at a time.
Flip when pancakes begin to turn dry on the edges.
Top with butter, syrup, or a dash of powdered sugar (or all three, yumm!)
Enjoy!
Vanilla Pumpkin Spice Pancakes Printable Recipe
Use flavored coffee creamer to put a unique and delicious spin on your favorite pancake recipe 1. Mix all ingredients well. 2. Grease & heat griddle, and add pancake mix 1/4 cup at a time. 3. Flip when pancakes begin to turn dry on the edges. 4. Top with butter, syrup, or a dash of powdered sugar (or all three, yumm!)
Vanilla Pumpkin Spice Pancakes
Ingredients
Instructions
These three can currently be found at Walmart in the half gallon size:
International Delight® French Vanilla
International Delight® Caramel Macchiato
International Delight® Cold Stone Creamery™ Sweet Cream
I found mine in the refrigerated section by the milk.
Let me know, what’s your favorite Fall recipe?
What do you consider the tastes of the season?
We love putting flavored creamers in pancakes – adds such a great hint of flavor. #client
They sound absolutely delicious! Thank you for sharing at The Really Crafty Link Party this week. Pinned!
What a great way to use something you may already have on hand!! Pumpkin is in the air!! 🙂 Thanks for sharing on My 2 Favorite Things on Thursday – Hope to see you again this week!! Have a great week!! Pinned!
Wow Molly! These sound scrummy! Thanks so much for sharing at Thriving on Thursdays last week. I’m featuring your recipe at tomorrow’s party.
Anne @ Domesblissity xx
Breakfast is my hubby’s favorite meal. Bummer – considering I’m allergic to eggs. These sound terrific! Will try them soon. Oh, the flavors of Autumn – especially when it’s NOT 90° in Michigan’s Upper Peninsula! Saw this at Dishing It & Digging It. Thanks for sharing it.
Hi!
Thanks for bringing your post to the Blogger’s Pit Stop last week.
Janice, Pit Stop Crew
What a creative way to use this creamer! Your recipe sounds delicious! Thanks for linking up with us for Friday Favorites. I’m featuring you this week. Please come back and link up with us again.