Who doesn’t like an easy recipe? Who doesn’t like a cookie now and then?
Ok, if you raised your hand to both of those, we just can’t be friends any more.
Just kidding (kind-of).
This recipe for easy brown sugar drop cookies is one you’ll probably want to add to your recipe book, because you’re gonna enjoy how nice and easy it is to whip up a batch of brown sugar cookies that taste pretty darn good. These cookies are simple, tasty, and easy to make and easy on the budget.
Despite the name being brown sugar cookie, don’t worry because they’re not overwhelmingly sweet and rich (in other words, you can have more than one without going into a sugar coma).
They’ll have a crunchier exterior and a soft, fluffy middle.
Better yet, if you like your kiddos to help in the kitchen, then this is a great starter recipe for them to work on with you. And, they’ll be so proud of themselves when they’re finished!
Common Questions About Baking With Brown Sugar
If you’ve ever stayed up into the late hours, and can’t fall asleep because you’re pondering the mysteries of brown sugar (right), then rest easy. I’ve got some answers for you.
Why use brown sugar in cookies?
In short, brown sugar is granulated sugar with the addition of molasses. This adds flavor to the taste and the texture. It’s also adds a bit more moisture and sometimes puffiness to your cookie.
Does light or dark brown sugar make a difference?
For the most part, dark and light brown sugars can be used interchangeably in recipes. However, like I mentioned, the molasses adds moisture. The darker the sugar the more molasses it has. A cookie baked with dark brown sugar might rise a bit higher and taste just a bit sweeter than light brown.
Can you substitute white sugar for brown sugar?
Actually, yes you can. However, you need to be aware that the brown sugar will turn whatever you’re baking dark, so keep that in mind. If you’re trying to make a white sugar cookie or a white cupcake, you probably shouldn’t use brown sugar.
What’s the best way to store a sugar cookie?
My mom (and now me) always put our cookies in an airtight container, with a piece of white bread on the top of the cookies. You can put a layer of wax paper or paper towels between the bread and the cookies. But, you’ll be amazed at how the cookies draw the moisture from the bread and stay moist!
Recipe for Easy Brown Sugar Drop Cookies
Makes: 12 – 15 cookies Prep. Time: 5 Minutes Cook Time: 20 Minutes
Ingredients:
- 2/3 cup Brown Sugar
- 1 Large Egg
- ¼ cup butter, melted
- 1 teaspoon Vanilla
- 1 ½ cups Flour
- 1 teaspoon Baking Powder
- ¼ teaspoon Baking Soda
- ½ teaspoon Salt
Instructions:
Preheat oven to 375F.
In a large bowl beat the brown sugar, egg, butter and vanilla until well blended. Set aside.
In a small bowl whisk together the flour, salt, baking powder and baking soda. Add to the brown sugar mixture and mix well.
Scoop about 1 tablespoon of batter per cookie and drop onto cookie sheet about 2 inches apart.
Bake for 15-20 minutes until golden.
Let stand on cookie sheets for 5 minutes before removing to wire racks to cool.
Yummy brown sugar drop cookies are a great sweet treat! These cookies aren't too sweet, and will be crunchy on the outside and soft and fluffy on the inside. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.Brown Sugar Drop Cookies
Ingredients
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