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Sweet & Spicy Baked Chicken Nuggets

January 15, 2016 by Molly

What are your most happy childhood memories?
For me, some that stand out are eating breakfast as a kid at our table before school with my bother & sister. Usually over a bowl of cereal, we’d chat with my mom while she worked around the kitchen preparing for the day.  Actually, it seems like a lot of my memories are centered around our kitchen, and family meals together. One of the family favorites for dinner was when she’d make us sweet & spicy baked chicken nuggets, coated with Honey Nut Cheerios™and cajun seasoning. 
My sister and I both agree to this day that they’re some of the best chicken nuggets on the planet. 

First of all, grind the cereal in a food processor until finely ground.
If you don’t have a food processor, you can smash a cup at a time in a gallon size ziplock bag by rolling a pin or a heavy glass over the bag.

Next, season the chicken generously with cajun seasoning.
Then, cut chicken into nugget size pieces.

Put chopped Cheerios™ on a plate.
Dip the nuggets into barbecue sauce to coat, then roll the chicken in the cereal until fully coated.

Spray a baking sheet with non-stick spray & add coated nuggets.
Bake at 425 for approximately 25 minutes.
The breading on the nuggets should be a nice golden brown and the juice of the chicken should be clear.

Pair with your favorite dipping sauce and enjoy!

Dipping sauce suggestions-
Honey
BBQ sauce
Ranch dressing
Ketchup

Sweet & Spicy Baked Chicken Nuggets

Ingredients:
2 lbs chicken breast, thawed & cut into nuggets size pieces
3-4 Cups of Honey Nut Cheerios™
1-2 T cajun seasoning
1 cup BBQ sauce

Directions:

Preheat oven to 425°

Grind 3-4 cups of Honey Nut Cheerios™ in a food processor until finely ground.
Season the chicken generously with cajun seasoning.
Cut chicken into nugget size pieces.
Put chopped Cheerios™ on a plate.
Dip the nuggets into barbecue sauce to coat, then roll the chicken in the cereal until fully coated.
Spray a baking sheet with non-stick spray & add coated nuggets.
Bake at 425 for approximately 25 minutes.
The breading on the nuggets should be a nice golden brown and the juice of the chicken should be clear.

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Reader Interactions

Comments

  1. Parenting Patch says

    January 20, 2016 at 2:03 am

    My family would definitely love this recipe! We love chicken, and some of us love sweet and spicy together.

  2. Elizabeth O. says

    January 21, 2016 at 3:44 am

    Sounds and looks awesome. The kids will definitely adore this recipe! Thanks for sharing!

  3. Anonymous says

    June 27, 2016 at 4:09 pm

    These chicken nuggets look yummy! My one year old is enjoying more table foods these days and I'll have to make them for her.

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