Fall means it’s pumpkin spice season right? I mean, we’ve all seen the stereotypical funny memes of sweaters, scarfs and seasonal lattes.
If you’re reading this like “yeah girl, cheers to you on the pumpkin spice thing, lattes up” then I think you’re going to like this seasonal recipe with a twist – caramel pumpkin cheesecake dip.
Who’s gonna admit with me that we’re all about easy recipes that are memorable. We want to bring the dish to the party that everyone wants, or we want to impress our guests and family with a treat, and even better if it doesn’t take forever to make.
This creamy dip with a hint of sweet and Fall spice fits that category.
Throw this dip into a cute real pumpkin if you dare, or use fun pumpkin bowls like these ceramic snack dishes on Amazon (affiliate link).
This sweet treat is yummy any time of the year, but it's especially perfect for the Fall season. Make this caramel pumpkin cheesecake dip at your next holiday party and it's sure to be a favorite! In a medium saucepan, combine the caramels and the heavy cream and cook on low, stirring constantly, until they are well combined. Let cool 15 minutes. In a mixing bowl, beat the cream cheese until light and fluffy. Mix in the pumpkin, brown sugar, vanilla, and pumpkin pie spice until combined. Fold in the cool whip. Layer alternate layers of dip and caramel sauce in a serving dish and serve immediately.
Caramel Pumpkin Cheesecake Dip
Ingredients
Instructions
If you like easy dip recipes like this one, well you’re in luck because so do I…
Some of my favorite dip recipes on the blog
These are just a few. If you’ll search for “dip” over there in the search bar, or just simply click “Sides” in the menu up top there, you’ll find many more just like these.
Enjoy!
